#Best japanese whiskey how to#

Japanese whisky is a unique and delicious spirit, and it's worth trying if you haven't already.The raters' sensitivities do not represent even the average consumer - much less all consumers. So there you have five of the best Japanese whisky brands you should try. And then if you're looking for an older age statement, try the Hakushu 18 Year Old which has a more intense character. You may want to start with the Hakushu 12 Year Old. It's light and grassy, with a hint of sweetness. The taste of Hakushu whisky is quite different from other Japanese whiskies. It was founded in 1973, and it's located in the mountains of Japan. Hakushu is a Japanese whisky brand that's part of the Suntory family. You may find it has notes of peat and smoke. But if you're looking for something special, try the Yoichi 15 Year Old. The Yoichi 10 Year Old is a good place to start. Yoichi produces rich and full-bodied whisky. It was founded in 1934 by Masataka Taketsuru, the 'father of Japanese whisky.' Yoichi is a Japanese whisky brand that's part of the Nikka family. For more premium expressions, you could go for the Hibiki 12 Year Old or even Hibiki 17 Year Old. Hibiki Harmony is a great introduction to the brand. It's smooth and easy to drink, with a hint of sweetness. Hibiki is a bit lighter than some of the other Japanese whiskies on this list. It was first released in 1989, and it's a blend of several different Suntory whiskies. Hibiki is a Japanese whisky brand that's part of the Suntory family. If you're looking for something very special, try the Nikka Taketsuru 21 Year Old. The Nikka Taketsuru 12 Year Old is a good place to start. As a result, this brand is known for its rich and full-bodied whiskies.

#Best japanese whiskey how to#

Taketsuru learned how to make whisky in Scotland and brought that knowledge back to Japan. It was founded by Masataka Taketsuru, who is often called the 'father of Japanese whisky.' Nikka Taketsuru is another famous Japanese whisky brand.

Yamazaki 12 Year Old is an excellent place to start. If you're looking for a Japanese whisky that's light and fruity, Yamazaki is a good choice. The Yamazaki distillery was the first Japanese whisky distillery, and it's been around since 1923.

This brand is one of the world's most popular Japanese whisky brands. You can't talk about Japanese whisky without talking about Suntory Yamazaki. Here are five of the best Japanese whisky brands that you should try: 1. Now that you know a little bit about Japanese whisky, it's time to try some of the best brands. Australia is a key market, with Australians being particularly big fans of Japanese whisky. But it has gained remarkable popularity in the western world since then. Before that coverage, it was a relatively unknown regional style of whisky. Japanese whisky started to gain popularity outside of Japan around 15 years ago, after it started picking up awards and citations in Western publications about whisky. Like Scotch, they use this spelling - as opposed to America and Ireland’s use of ‘whiskey’. You’ll have noticed I’m using the spelling without an “E” for Japanese whisky. And while a variety of cask types are used to age Japanese whisky, Mizunara (Japanese oak) is held in particularly high regard. The purity of Japanese spring water helps with clarity of flavour. While the key distillation process for Japanese whisky is the same as say, Scotch, their attention to focus and quality can produce exceptionally fine examples. Indeed the father of Japanese whisky, Masataka Taketsuru, travelled to Scotland to learn how to make Scotch before returning to Japan to start his first distillery. The ingredients and process of making Japanese whisky are modelled on how Scotch whisky is made.

The Japanese have developed a taste for whisky, but what separates their version of the classic spirit from others? Here are a few fun facts about Japanese whisky: Informed by, and based on, Scotch whisky Whether you are a first-time drinker or a whisky connoisseur, you should try out some of the best Japanese whisky brands. And that popular, Australian and worldwide, has been steadily growing over the past decade and a half. It’s particularly popular in the Australian market, where Aussies are passionate about Japanese whisky. It's known for its unique flavour and quality, and many consider it to be some of the best whisky in the world. Japanese whisky is one of the most popular types of whisky in the world.